Executive Development Programme in Edible Terrace Design
-- ViewingNowThe Executive Development Programme in Edible Terrace Design is a certificate course that focuses on the rapidly growing trend of incorporating edible plants into urban landscapes. This program highlights the importance of sustainable living and producing local food sources in an aesthetically pleasing manner.
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โข Introduction to Edible Terrace Design: Understanding the concept, benefits, and principles of edible terrace design.
โข Site Analysis and Planning: Assessing the site, considering factors such as climate, soil, and space availability for optimal edible terrace design.
โข Plant Selection: Selecting edible plants based on regional availability, growth habits, and desired yield.
โข Design and Layout: Designing and arranging plant beds, pathways, and other features for an aesthetically pleasing and functional edible terrace.
โข Soil Preparation and Maintenance: Preparing the soil, implementing proper watering, fertilization, and pest management techniques.
โข Harvesting Techniques: Maximizing yield and extending the growing season through proper harvesting techniques.
โข Sustainable Practices: Implementing sustainable practices, such as water conservation, composting, and integrated pest management.
โข Community Engagement: Engaging with the community and fostering a sense of ownership and stewardship.
โข Program Evaluation: Measuring and evaluating the success of the edible terrace program.
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