Global Certificate in Food Safety Training Programs: Employee Education
-- ViewingNowThe Global Certificate in Food Safety Training Programs: Employee Education course is a critical certification for professionals in the food industry. This course focuses on essential food safety practices, ensuring that learners can contribute to a safe and hygienic food production environment.
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GBP £ 149
GBP £ 215
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Here are the essential units for a Global Certificate in Food Safety Training Programs - Employee Education:
• Food Safety Basics: This unit covers the fundamentals of food safety, including foodborne illnesses, hazards, and proper hygiene practices.
• Food Receiving and Storage: This unit focuses on the safe handling, receiving, and storage of food, including temperature control and stock rotation.
• Food Preparation and Cooking: This unit teaches employees how to properly prepare and cook food, including safe cooking temperatures and cross-contamination prevention.
• Cleaning and Sanitation: This unit covers the importance of cleaning and sanitation in food safety, including the proper use of cleaning chemicals and equipment.
• Food Serving and Holding: This unit focuses on safe food handling practices during food service, including maintaining food at safe temperatures and preventing cross-contamination.
• Pest Management: This unit covers the importance of pest management in food safety, including the identification and prevention of pests in food establishments.
• Food Safety Regulations: This unit provides an overview of food safety regulations and standards, including HACCP, FSMA, and GFSI.
• Food Safety Management Systems: This unit covers the implementation and management of food safety management systems, including HACCP plans and food safety audits.
• Food Recall and Traceability: This unit teaches employees about food recall procedures, traceability, and the importance of accurate record-keeping in food safety.
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