Executive Development Programme in Food Processing Methods
-- ViewingNowThe Executive Development Programme in Food Processing Methods is a certificate course designed to provide learners with comprehensive knowledge and skills in modern food processing techniques. This program emphasizes the importance of food safety, hygiene, and quality control in the production of various food products.
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โข Introduction to Food Processing Methods: Overview of food processing, its importance, and methods used in the industry.
โข Food Preservation Techniques: Examination of various food preservation methods, including canning, freezing, drying, and pasteurization.
โข Food Additives and Safety Regulations: Study of food additives, their uses, and safety regulations in food processing.
โข Advanced Food Processing Technologies: Exploration of emerging technologies, such as high-pressure processing, pulsed electric fields, and ohmic heating.
โข Quality Control and Assurance in Food Processing: Overview of quality control and assurance principles, and their application in food processing.
โข Supply Chain Management in Food Processing: Analysis of supply chain management, from raw materials to final product.
โข Sustainability in Food Processing: Discussion of sustainable practices, energy efficiency, and waste reduction in food processing.
โข Food Packaging and Labeling: Examination of food packaging materials, their properties, and labeling requirements.
โข Food Plant Sanitation and Hygiene: Overview of sanitation and hygiene practices, including cleaning and sanitation programs, pest control, and employee training.
โข HACCP and Food Safety Management Systems: Study of Hazard Analysis and Critical Control Points (HACCP) and other food safety management systems.
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