Professional Certificate in Food Safety Training Program
-- ViewingNowThe Professional Certificate in Food Safety Training Program is a comprehensive course designed to provide learners with the essential skills needed to excel in the food industry. This program focuses on the importance of food safety, HACCP principles, and regulatory compliance, making it highly relevant in an industry where consumer protection is paramount.
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โข Introduction to Food Safety
โข Foodborne Illnesses and Prevention
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Regulations and Compliance
โข Good Manufacturing Practices (GMP)
โข Sanitation and Sterilization Techniques
โข Food Allergens and Special Dietary Requirements
โข Temperature Control for Safe Food Handling
โข Pest Management and Facility Design
โข Training and Documentation for Food Safety Programs
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