Certificate in Food Processing Technologies: Preservation Methods
-- ViewingNowThe Certificate in Food Processing Technologies: Preservation Methods is a comprehensive course designed to equip learners with the latest techniques in food preservation. This program underscores the importance of food safety, quality control, and technology in the food processing industry.
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GBP £ 149
GBP £ 215
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โข Food Preservation Technologies Overview
โข Thermal Processing Methods: Canning, Blanching, Pasteurization
โข Non-Thermal Processing Methods: High Pressure Processing, Irradiation, Ultraviolet Light
โข Dehydration and Freeze-Drying Techniques
โข Fermentation and Pickling for Food Preservation
โข Food Preservation through Chemical Additives: Sodium Benzoate, Sorbic Acid, Nisin
โข Food Packaging Technologies for Preservation
โข Quality Assurance and Safety in Food Preservation
โข Emerging Trends and Innovations in Food Preservation Technologies
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