Global Certificate in Food Industry Testing
-- ViewingNowThe Global Certificate in Food Industry Testing is a comprehensive course designed to meet the increasing demand for skilled professionals in the food industry. This course emphasizes the importance of food testing, safety standards, and quality control in the production and distribution of food products worldwide.
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GBP £ 149
GBP £ 215
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โข Food Safety Fundamentals: Introduction to food safety, regulatory requirements, and Hazard Analysis and Critical Control Points (HACCP)
โข Microbiological Testing: Overview of microbiological testing methods, principles, and applications in the food industry
โข Chemical Testing: Examination of chemical testing methods, regulations, and quality control in food testing
โข Sensory Evaluation: Analysis of sensory evaluation techniques, standardization, and their role in food quality assessment
โข Food Allergens and Intolerance Testing: Understanding food allergens, testing methodologies, and regulatory compliance
โข GMO and Authenticity Testing: Introduction to genetically modified organisms (GMOs), detection methods, and regulatory considerations
โข Emerging Trends in Food Testing: Exploration of novel testing techniques, automation, and data management in the food industry
โข Good Laboratory Practices (GLP): Overview of GLP, its importance, and implementation in food testing laboratories
โข Quality Assurance and Quality Control (QA/QC): Principles and best practices for implementing QA/QC programs in food testing labs
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