Global Certificate in Food Product Development for Dairy Products
-- ViewingNowThe Global Certificate in Food Product Development for Dairy Products is a comprehensive course designed to equip learners with the essential skills required to excel in the dairy industry. This course emphasizes the importance of dairy products in the global food industry, highlighting the latest trends, regulations, and innovations in dairy technology.
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⢠Dairy Science Fundamentals: Understanding dairy chemistry, milk composition, and properties
⢠Milk Processing Technologies: Techniques for pasteurization, homogenization, and fermentation
⢠Cheese Production: Processes for creating various cheese types, including hard and soft cheeses
⢠Yogurt and Fermented Dairy Products: Creation and standardization of yogurt, kefir, and other fermented dairy products
⢠Ice Cream and Frozen Desserts: Formulation and production of ice cream, gelato, and sorbets
⢠Dairy Product Regulations: Overview of global food safety regulations and quality standards
⢠Innovation in Dairy Product Development: Exploring new trends, ingredients, and technologies for product differentiation
⢠Sensory Evaluation and Consumer Preferences: Techniques for sensory analysis and understanding consumer preferences for dairy products
⢠Sustainability in Dairy Production: Assessing the environmental impact of dairy production and implementing sustainable practices
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