Certificate in Import-Export Regulations for Food
-- ViewingNowThe Certificate in Import-Export Regulations for Food is a comprehensive course that provides learners with critical knowledge in food import and export regulations. This program covers essential topics such as food safety, labeling requirements, and customs procedures, ensuring compliance with domestic and international laws.
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⢠Introduction to Import-Export Regulations for Food
⢠Understanding Food Safety Modernization Act (FSMA)
⢠Import Regulations by the U.S. Food and Drug Administration (FDA)
⢠Export Regulations by the U.S. Department of Agriculture (USDA)
⢠Foreign Agricultural Service (FAS) and its role in exports
⢠Import Tariffs and Trade Agreements
⢠Export Tariffs and International Trade Regulations
⢠Sanitary and Phytosanitary Measures (SPS) in Food Trade
⢠Labeling Requirements for Imported and Exported Food Products
⢠Record Keeping and Compliance for Food Import-Export
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