Executive Development Programme in Food Sensory Testing

Name: Executive Development Programme in Food Sensory Testing
Price: 149 GBP
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Executive Development Programme in Food Sensory Testing: A Comprehensive Certificate Course. In an era where food safety and consumer preferences are paramount, this executive development programme equips learners with essential skills in food sensory testing.

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AboutThisCourse

The course emphasizes the importance of understanding human senses in evaluating food quality, ensuring safety, and meeting consumer expectations. The programme is designed to meet the growing industry demand for professionals who can effectively conduct sensory evaluations and make data-driven decisions. Learners will gain hands-on experience in various sensory testing methods, including discrimination, descriptive, and affective tests. Throughout the course, learners will develop a deep understanding of sensory perception, stimuli, and response mechanisms. They will also learn how to interpret and communicate sensory data effectively, enabling them to drive product innovation and improve consumer satisfaction. By the end of this programme, learners will be equipped with the necessary skills to advance their careers in food science, product development, quality control, and sensory testing fields.

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CourseDetails

• Sensory Science Fundamentals: An introduction to the principles and methodologies of sensory evaluation in food testing. This unit covers the basic human senses involved in food perception, the psychology of sensory perception, and the importance of context in sensory testing.
• Sensory Testing Methods: A detailed examination of the various sensory testing methods used in the food industry. This unit covers difference testing, descriptive analysis, time-intensity testing, and affective (or consumer) testing.
• Sensory Data Analysis: An exploration of the statistical methods used to analyze sensory testing data. This unit covers basic statistical concepts, sensory data collection techniques, and the use of statistical software for data analysis.
• Sensory Quality Assurance: An examination of the role of sensory quality assurance in the food industry. This unit covers the development of sensory quality standards, the implementation of sensory quality control programs, and the management of sensory quality issues.
• Sensory Innovation in Food Product Development: An exploration of the role of sensory testing in food product development. This unit covers the use of sensory testing to identify consumer preferences, the development of new food products based on sensory testing data, and the optimization of food products for sensory appeal.
• Sensory Testing in Food Supply Chain Management: An examination of the use of sensory testing in food supply chain management. This unit covers the use of sensory testing to monitor and ensure food quality throughout the supply chain, the management of sensory issues in food distribution and storage, and the use of sensory testing to evaluate food safety and authenticity.
• Sensory Testing Regulations and Standards: A review of the regulatory and industry standards that apply to sensory testing in the food industry. This unit covers the legal and ethical considerations of sensory testing, the role of government regulations in sensory testing, and the industry standards for sensory testing.
• Sensory Testing Best Practices: A discussion of best practices in sens

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ProficiencyEnglish
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BasicComputerSkills
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FastTrack GBP £149

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ThreeFourHoursPerWeek
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StandardMode GBP £99

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TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SENSORY TESTING

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UK School of Management (UKSM)

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05 May 2025

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