Executive Development Programme in Food Quality Control Tools
-- ViewingNowThe Executive Development Programme in Food Quality Control Tools certificate course is a crucial training program designed to meet the increasing industry demand for skilled professionals. This course emphasizes the importance of implementing effective quality control tools in the food industry, ensuring compliance with regulatory standards and promoting consumer safety.
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โข Introduction to Food Quality Control Tools
โข HACCP (Hazard Analysis and Critical Control Points): Principles and Applications
โข Statistical Process Control (SPC) for Food Quality
โข Food Safety Modernization Act (FSMA) & Compliance
โข ISO 22000 & FSSC 22000: Overview and Implementation
โข Good Manufacturing Practices (GMPs) and their Role in Food Quality Control
โข Quality Assurance (QA) & Quality Control (QC) in Food Production
โข Sanitation Standard Operating Procedures (SSOPs) and Food Quality Control
โข Foodborne Illness Prevention and Response
โข Sensory Evaluation & Laboratory Testing Methods for Food Quality
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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