Executive Development Programme in Food Quality Control Tools

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The Executive Development Programme in Food Quality Control Tools certificate course is a crucial training program designed to meet the increasing industry demand for skilled professionals. This course emphasizes the importance of implementing effective quality control tools in the food industry, ensuring compliance with regulatory standards and promoting consumer safety.

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By enrolling in this course, learners will gain essential skills in food quality control, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Statistical Process Control (SPC). These skills are highly sought after by employers in the food industry and are crucial for career advancement. Upon completion of the course, learners will be equipped with the knowledge and tools necessary to implement and manage food quality control systems effectively. They will be able to identify and mitigate potential hazards, improve production efficiency, and ensure compliance with regulatory standards. This course is an excellent opportunity for food industry professionals to enhance their skills and advance their careers in this growing field.

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โ€ข Introduction to Food Quality Control Tools
โ€ข HACCP (Hazard Analysis and Critical Control Points): Principles and Applications
โ€ข Statistical Process Control (SPC) for Food Quality
โ€ข Food Safety Modernization Act (FSMA) & Compliance
โ€ข ISO 22000 & FSSC 22000: Overview and Implementation
โ€ข Good Manufacturing Practices (GMPs) and their Role in Food Quality Control
โ€ข Quality Assurance (QA) & Quality Control (QC) in Food Production
โ€ข Sanitation Standard Operating Procedures (SSOPs) and Food Quality Control
โ€ข Foodborne Illness Prevention and Response
โ€ข Sensory Evaluation & Laboratory Testing Methods for Food Quality

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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD QUALITY CONTROL TOOLS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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