Global Certificate in Legal Compliance for Food Businesses
-- ViewingNowThe Global Certificate in Legal Compliance for Food Businesses is a crucial course for professionals seeking expertise in food industry regulations. With the increasing demand for safe and compliant food production, this certification equips learners with essential skills to navigate complex legal landscapes.
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GBP £ 149
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โข Global Food Laws and Regulations: An overview of international food safety regulations, standards, and guidelines, including Codex Alimentarius, World Health Organization (WHO), and Food and Agriculture Organization (FAO) policies. โข Hazard Analysis and Critical Control Points (HACCP): A system to identify, evaluate, and control food safety hazards to ensure safe production, storage, and transportation of food products. โข Food Safety Modernization Act (FSMA): A comprehensive U.S. legislation aimed at ensuring the safety and security of the food supply chain, focusing on prevention rather than reaction. โข Good Manufacturing Practices (GMP): Guidelines for the design, monitoring, and control of manufacturing processes and facilities to ensure food safety and quality. โข Sanitation Standard Operating Procedures (SSOPs): Detailed, written procedures for maintaining cleanliness and sanitation in food processing facilities. โข Food Recall and Traceability: Best practices for implementing a food recall plan and ensuring end-to-end traceability of food products. โข Labeling Compliance: Regulations and guidelines for accurate, truthful, and compliant food product labeling, including nutrition facts, ingredients, and allergen disclosures. โข Import and Export Regulations: Overview of international trade regulations, customs procedures, and documentation requirements for importing and exporting food products. โข Foreign Supplier Verification Program (FSVP): U.S. regulations requiring verification of foreign food suppliers' compliance with safety standards and practices. โข Organic, Non-GMO, and Other Specialty Food Certifications: Understanding the requirements, benefits, and challenges of obtaining and maintaining specialty food certifications.
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